Clik here to view.
Chicharrón de pescado, fish fritters that will make you a believer
I´m in El Salvador right now, the country where I was born, and where part of my family still lives. My brother and I drove to the seashore yesterday morning because we wanted to see the fishermen...
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Mistura – Colors and Flavors from Peru
One day is not enough to visit Mistura: there is so much to see, so many things to taste and to learn. I´ve been walking around all day long, tasting food, taking photos, talking to the farmers and...
View ArticleClik here to view.
#MeatlessMondays – Chifles, addictive fried plantains to nibble on
Crispy, salty and addictive, chifles are easy to make but can be bought in every market and grocery store in Peru. They are so delicious that some producers are exporting them to other countries, and...
View ArticleClik here to view.
Jalea de mariscos – A perfect lunch to enjoy during Lent
Even though this is not an official Lent dish, it has all the requirements to be one of the favorites of the season because it is made with none of the “forbidden” foods; just a mixture of fish and...
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It’s National Cebiche Day – These are our favorites
Whenever someone starts a conversation about Peruvian food, the word cebiche is always one of the first to be mentioned. This simple, yet sophisticated-looking preparation of raw fish marinated in...
View ArticleClik here to view.
Rice with black shells – Arroz con conchas negras
People from the northern part of Peru are very fond of black shells, which are abundant in the frontier with Ecuador. They are famous not only for their taste, but even more so because they are...
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Jalea de Mariscos – Un plato perfecto para la Cuaresma
Click here to read it in English. Aunque no es un plato exclusivo de la Cuaresma llena todos los requisitos para ser uno...
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Chicharrón de Pescado, Fish Fritters That Will Make You a Believer
I´m in El Salvador right now, the country where I was born, and where part of my family still lives. My brother and I drove to the seashore yesterday morning because we wanted to see the fishermen...
View ArticleClik here to view.
Mistura – Colors and Flavors from Peru
One day is not enough to visit Mistura: there is so much to see, so many things to taste and to learn. I´ve been walking around all day long, tasting food, taking photos, talking to the farmers and...
View ArticleClik here to view.
#MeatlessMondays – Chifles – Adictive Fried Plantains to Nibble on
Crispy, salty and addictive, chifles are easy to make but can be bought in every market and grocery store in Peru. They are so delicious that some producers are exporting them to other countries, and...
View ArticleClik here to view.
Jalea de Mariscos – Seafood Jalea
Even though this is not an official Lent dish, it has all the requirements to be one of the favorites of the season because it is made with none of the “forbidden” foods; just a mixture of fish and...
View ArticleClik here to view.
It’s National Cebiche Day – These are our favorites
Whenever someone starts a conversation about Peruvian food, the word cebiche is always one of the first to be mentioned. This simple, yet sophisticated-looking preparation of raw fish marinated in...
View ArticleClik here to view.
Rice with black shells – Arroz con conchas negras
People from the northern part of Peru are very fond of black shells, which are abundant in the frontier with Ecuador. They are famous not only for their taste, but even more so because they are...
View Article
